Biblical Concepts
Gods purpose and principles for living.
Everything belongs to God!
Our Time…Talent…Treasures…Temple…Testimony…
Today we are finishing the T’s in life.
Tuesday for Testimony…A personal story.
A first hand account of a person’s experience of one’s faith.
How Christ has changed or moving in one’s life.
God uses His word in amazing stories about our journey of transformation. There’s something powerful about our testimonies.
In changing our lives, we have the opportunity to pass it on to others.
“They have conquered him by the blood of the Lamb and by the word of their testimony, for they loved not their lives even unto death”
Revelation 12:11
Let’s obey God and trust Him with power they have. Nothing compares with being in the center of God’s will and Him using you/me/us to share how the Lord has changed us. Even if you came to the Lord at an early age. He still is refining you. Count it a blessing to have served Him all your life. We are our own walking TESTIMONY.
A homemaker or at the work place, young or old- Go share it.
Gods word goes forth and it always accomplishes exactly what He wants it to accomplish. It never returns void.
“Let your light shine before men/women in such a way that they may see your good works, and glorify your Father who is in heaven” Matthew 5:16
Open your hearts to those around you who need a touch of love. It is the first step in beginning a ministry of hospitality.
Be intentional! It’s modeled in scripture, a matter of grace. Share what you have. Begin at whatever stage of life you’re in.
Hospitality is Gods plan for His people, in this world. Jesus will be glorified in your story and generosity.
So put on a pot of coffee or tea. Bake something. Invite someone over and SHARE!
Love and Blessings to you beautiful ladies. Angie
Recipe:
Basic Scones
2 cups flour
2 tablespoons sugar
6 tablespoons butter
1/2 teaspoons salt
1 tablespoon baking powder
1/2 cup buttermilk
Lightly beaten egg
Mix dry ingredients
Cut in butter until mixture resembles course cornmeal.
Make a well, pour in buttermilk and mix.
Batter will cling together and is a bit sticky. Don’t over mix
Turn out dough on floured surface, shape into 6-8 inch roundand 1/2 inch thick. Cut into pie wedges.
Secret to tender scones is, minimum handling.
Place on ungreased cookie sheet. Brush with egg for shiny, brown scones. Bake at 425 degrees for 18-20 minutes or light brown.
Serve with butter, honey or lemon curd and friendship.
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